For a dirty cast iron pan, consider using a salted cloth to remove stuck-on food.“Gently” is the key word here, as harsh soap or scrubbing could remove the seasoning. Cast iron should be gently cleaned by hand.Stainless steel and aluminum are usually dishwasher safe.Your best bet is to follow the manufacturer’s recommendations concerning cleaning, but we offer these general tips: In addition to grilling, baking, and steaming oysters, some people eat them raw. Extra credit is awarded to those companies that include a recipe collection to start you off on the right foot. DocumentationĪn oyster grill pan should ship with all the documentation you need to care for, cook with, and clean it. Well-balanced, stay-cool handles are ideal. Oyster grill pans with handles (one or two) are easier to manipulate on and off the grill.

Some pans have ribbed bottoms, which helps lower the fat content of the food. Oyster grill pans usually have nonstick surfaces so removing your oysters is easy. Aluminum distributes heat nicely, too.Ĭeramic stoneware: Ceramic stoneware is less durable than the other materials we have mentioned, but oyster grill pans made from this material have a unique appearance. Stainless steel: Lighter than cast iron, stainless steel heats up fast and cleans easily.Īluminum: While less durable than stainless steel, aluminum is lighter and can tolerate high grill temperatures. These pans are often coated with enamel to minimize sticking and facilitate cleanup. Cast iron: Cast iron oyster grill pans heat evenly and are extremely durable.

Outset oyster grill pan